{"id":6615,"date":"2011-10-17T14:12:48","date_gmt":"2011-10-17T17:12:48","guid":{"rendered":"http:\/\/www.ufla.br\/ascom\/?p=6615"},"modified":"2011-11-10T08:01:09","modified_gmt":"2011-11-10T11:01:09","slug":"cervejas-e-chocolates-sao-temas-do-ii-workshop-da-engenharia-de-alimentos","status":"publish","type":"post","link":"https:\/\/www.ufla.br\/dcom\/2011\/10\/17\/cervejas-e-chocolates-sao-temas-do-ii-workshop-da-engenharia-de-alimentos\/","title":{"rendered":"Cervejas e chocolates s\u00e3o temas do II Workshop da Engenharia de Alimentos"},"content":{"rendered":"<h6>Cibele Aguiar<\/h6>\n<p><a href=\"http:\/\/www.ufla.br\/ascom\/wp-content\/uploads\/2011\/10\/17.10-cerveja-e-chocolate.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-6616\" title=\"17.10 cerveja e chocolate\" src=\"http:\/\/www.ufla.br\/ascom\/wp-content\/uploads\/2011\/10\/17.10-cerveja-e-chocolate.jpg\" alt=\"\" width=\"252\" height=\"182\" \/><\/a>O Centro Acad\u00eamico de Engenharia de Alimentos organiza nesta semana, de 17 a 21, o II Workshop de Cervejas e Chocolates, sob a coordena\u00e7\u00e3o do professor Luiz Carlos de Oliveira Lima. O evento, al\u00e9m de ser uma complementa\u00e7\u00e3o da grade curricular, visa a desenvolver nos estudantes a habilidade para a organiza\u00e7\u00e3o de eventos, desde sua divulga\u00e7\u00e3o at\u00e9 a elabora\u00e7\u00e3o e realiza\u00e7\u00e3o da programa\u00e7\u00e3o.<\/p>\n<p>O evento contar\u00e1 com palestras, degusta\u00e7\u00f5es, aulas pr\u00e1ticas e visitas t\u00e9cnicas a empresas. A programa\u00e7\u00e3o est\u00e1 prevista para o per\u00edodo noturno, no Anfiteatro do Departamento de Agricultura, com in\u00edcio \u00e0s 18 horas, todos os dias da semana.<\/p>\n<p>Informa\u00e7\u00f5es: (35) 3829-1045<\/p>\n<p>E-mail: caeal_ufla@hotmail.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>O Centro Acad\u00eamico de Engenharia de Alimentos organiza nesta semana, de 17 a 21, o II Workshop de Cervejas e Chocolates, sob a coordena\u00e7\u00e3o do professor Luiz Carlos de Oliveira Lima. (&#8230;)<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[10],"tags":[565,566],"class_list":["post-6615","post","type-post","status-publish","format-standard","hentry","category-menores","tag-ciencia-dos-alimentos","tag-workshop"],"_links":{"self":[{"href":"https:\/\/www.ufla.br\/dcom\/wp-json\/wp\/v2\/posts\/6615","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ufla.br\/dcom\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ufla.br\/dcom\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ufla.br\/dcom\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ufla.br\/dcom\/wp-json\/wp\/v2\/comments?post=6615"}],"version-history":[{"count":3,"href":"https:\/\/www.ufla.br\/dcom\/wp-json\/wp\/v2\/posts\/6615\/revisions"}],"predecessor-version":[{"id":6618,"href":"https:\/\/www.ufla.br\/dcom\/wp-json\/wp\/v2\/posts\/6615\/revisions\/6618"}],"wp:attachment":[{"href":"https:\/\/www.ufla.br\/dcom\/wp-json\/wp\/v2\/media?parent=6615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ufla.br\/dcom\/wp-json\/wp\/v2\/categories?post=6615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ufla.br\/dcom\/wp-json\/wp\/v2\/tags?post=6615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}